Sometimes, all it takes is a new perspective. Instead of cooking the vegetables in this dish to death in water, I sprinkled them with oil, salt, and pepper, added some thyme, and put them in the oven to roast. Awesomeness ensued.
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| Potatoes, carrots, and bell pepper. The latter is best placed on top, so as to avoid it touching the hot dish. |
Yes, I let it burn a bit. I like that. But that's up to you :) By the way, having a steak "well done" is just needlessly adding insult to injury for the poor cow. Don't do it.
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| Aaaaaah.... |
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