Thursday, November 10, 2011

My Fancy Dinner

Sometimes, all it takes is a new perspective. Instead of cooking the vegetables in this dish to death in water, I sprinkled them with oil, salt, and pepper, added some thyme, and put them in the oven to roast. Awesomeness ensued.

Potatoes, carrots, and bell pepper. The latter is best placed on top, so as to avoid it touching the hot dish.
Yes, I let it burn a bit. I like that. But that's up to you :) By the way, having a steak "well done" is just needlessly adding insult to injury for the poor cow. Don't do it.


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